It doesn't get more Aussie than this humble hotel. With a host of greasy fast-food chains only an arm's reach away, this cunning eatery does well to keep the menu and prices to a minimum. The food is limited to a few snacks and a handful of mains, all prepared without fuss and about as traditional as they come. Steak with mushroom sauce; chicken parma topped with ham, salsa and Aussie Jack's cheese; and a beer battered barra (battered in local beers mind you) all feature on the inherently Australian, pub-style menu.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
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Late
Pub Grub
Entree: $6-$8.50
Mains: $12.95-$14.95
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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