Under the guidance of Brissie publican Chris Condon, the diner at this late 19th century pub has morphed into a haven of mod-Oz flavour. On offer, aside from pub-goers favourites such as steaks and wood-fired pizzas, are intriguing efforts such as a warm duck salad, pork eye fillet and a tender green chicken curry.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-10pm
Asian and Modern Australian
Mains: $6.50-$24.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings.
Wheelchair access
and wheelchair-accessible toilets
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