Breakfast, Cafe, Modern Australian and Pizza
Signature dish: Salt and pepper squid with watercress, mixed with baby leaves, tomato, cucumber, served with crispy fries
Entree: $6-$18
Mains: $15-$33
Dessert: $7-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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