The-restaurant-formerly-known-as-Tribeca has undergone a bit of a nip and tuck, and a change of identity - finally emerging as the rather swanky Quaff. The refurbished space has a simple European-ish feel, with dark timber and candelabras. Despite the swish surrounds, Quaff takes it easy during the day - adopting a casual tone for breakfast and lunch, and only bringing out the formalities at dinner. The menu features the European-influenced creations of ex-One Fitzroy Street chef John Psanis, such as his hearty and warming fish pie with parsley mash. Diners are also spoilt by the range of house-made breads and pastas.
Open
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Breakfast
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Lunch
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Dinner
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Late
Modern Australian
Signature dish: Quaff fish pie - fillet in a white wine and truffle cream sauce with puff pastry, served with a parsley mash
Entree: $12-$18
Mains: $27-$38
Dessert: $12-$19
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
SYGang
|
21 March 2010, 4.25pm
A Lovely Lunch for a LOVEly day!
Heading out for a low key Valentines Day lunch, we actually had the intention of eating elsewhere. When we perused the menu it sounded delightful and what was even better is that they offered a $30 two course lunch special including a glass of wine! Already won over by the menu, we were locked in. But the bargain is of little value if the food matches the cheap price... But my partner and I enjoyed a stunning two course meal, complimented by lovely wine and excellent, faultless service. It was one of the nicest lunches we've enjoyed in a long time.
Can't wait take my friends back sometime soon!!
Food:
Visit: Sun 14 February 2010
Mealtime: lunch
Service:
Atmosphere:
Posted by:
chanel11
|
17 February 2008, 11.25pm
Very Attentive Service
The starters and mains were lovely, dessert was a little boring. The waiters were very attentive. The lighting in the beginning was perfect but then it was dimmed just that little too much.
Food:
Visit: Sat 16 February 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
The Green Room
|
11 May 2006, 5.14pm
Great Service!
Finally a restaurant in Toorak Village that has staff with a sense of humor and are accommodating - well done guys. Great wine recomendation and tasty pasta.
See you again.
Food:
Visit: Thu 11 May 2006
Mealtime: dinner
Service:
Atmosphere:
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