Offering fine dining, attentive service and stunning views of Circular Quay, Quadrant is deserving of its popularity among the ranks of its Quay-side contemporaries.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
O
O
O
Late
Mon-Fri noon-2.30pm, Mon-Sat 5.30pm-10.30pm
International and Modern Australian
Entree: $21-$26
Mains: $32-$42
Dessert: $14-$16
Two-course lunch with wine $59
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 65
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
hungrychick
|
2 February 2011, 11.22am
The Perfect Business Lunch
I recently had the pleasure of attending a business lunch at the Quadrant Restaurant in the Quay Grand Hotel, Circular Quay, Sydney. The food and service were both excellent. The wait staff were very attentive and greeted us immediately when we arrived. We were then led to a table by the floor to ceiling windows where the view of the Quay, Harbour Bridge and Sydney Harbour were spectacular. After perusing the menu I was pleasantly surprised, although not cheap, the prices were reasonable considering the harbour view location and the standard of food. None of our party were drinking so we didn t order any wine however I had a quick scan of the wine list and again was not put off by over escalated prices. I ordered the lamb fillet on a bed of cannellini bean puree with zucchini pearls which was perfectly cooked and delicious! My colleagues ordered the steak and the pumpkin, pine nut and orzo risotto and both raved about their meal. Overall, it was a great Sydney dining experience. The food, the location and the view were all outstanding. I will definitely go back and look forward to visiting for dinner and taking in the city lights.
Food:
Visit: Fri 21 January 2011
Mealtime: lunch
Service:
Atmosphere:
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