Modern Australian, Seafood and Steak
Signature dish: Seafood platter for 2: A selection of fresh king prawns, grilled salmon, garlic prawns, scallops, crab, oysters, octopus, fried calamari, battered snapper fillet , fruit & fries.
Entree: $14.90-$22.90
Mains: $28.90-$35.90
Dessert: $10.50
Set menu:
3 courses,
$55
Pre-theatre menu daily 6pm-8pm: two courses $42, three courses $47
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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