Housed in Erindale Centre, this traditional Indian eatery replicates the tongue-tingling flavours of Punjabi cuisine, a predominantly northwestern Indian style that encompasses a spectrum of spicy and non-spicy dishes ranging from tandoori chicken to vegetable biryani to garlic naan. Punjabi Hut's walls and tables match the hues of many of the curries presented here, abiding by a yellow and orange colour scheme that gives a bright but earthy tone to the place. Especially suited to big groups and families, the banquets are sure to deliver a feast to remember, featuring everything from samosa to rum kebabs to fish masala.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Indian
Signature dish: Butter chicken
Entree: $6.50-$14.50
Mains: $13.50-$19.50
Dessert: $4-$5.50
Set menu:
3 courses,
$32
Banquets $22.50-$31.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO (wine only) $3 corkage per bottle. BYO bottled beer and wine only
This venue accepts bookings. Group bookings are supported.
Seats 50
Wheelchair access
and wheelchair-accessible toilets
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