Just a stone's throw away from Collingwood's main drag, Punjabi Curry House adds some much needed spice and colour to a suburb otherwise adorned in black and white (go the mighty Magpies!). The food on offer here is predominately North Indian cuisine with dishes such as Punjabi chicken and Punjabi prawns among the most popular.
The restaurant is BYO, so patrons can bring a bottle of wine or a few cheeky beers to add to the melange of freshly-picked spices that go into creating some of the delicacies available here.
Open
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Breakfast
Lunch
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
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O
Mon-Sat 5pm-11pm Sun noon-11pm
Indian
Signature dish: Punjabi Kadai chicken
Entree: $5-$9
Mains: $7-$15
Dessert: $4
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) corkage $4 per bottle or $1.50 per person. Beer and Wine Only
This venue accepts bookings. Group bookings are supported.
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