Full of history, this establishment was originally built in 1890 as a pre-electricity power provider for Sydney. These days it is the classy restaurant and bar establishment Pumphouse offering a la carte, pizza and tasting plate menus of fine dining modern-Australian fare.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-10pm
Modern Australian
Entree: $10-$24
Mains: $18-$34
Dessert: $13-$22
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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