Bursting onto the Collingwood scene, Provenance Food and Wine brims with an infectious enthusiasm for regional and seasonal produce. A cafe and bar all in one, those wanting a glass of bubbles or a Bloody Mary with breakfast can do so with delights that range from tomato and basil on toast to black pudding with potato rosti and apple sauce.
The food ups the ante come lunchtime with a selection of small and large plates on offer, designed for sharing. Patrons can munch on mushroom and hazelnut salad with ricotta, baby spinach and cider and thyme vinaigrette or choose a simple, but fulfilling dish of marinated cured trout on toasted spelt loaf.
The party is certain to continue throughout the night with a drinks list of predominately South Australian and Victorian wines, and a neat selection of draught beer, including the award winning Little Creature's Bright Ale.
Daniel Bloom
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon 7.30am-4pm Tue-Sat 7.30am-11pm Sun 8.30am-4pm
Modern Australian
Entree: $10-$13
Mains: $19-$26
Dessert: $5-$9
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Online bookings available
Seats 35
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Miss Tara.
|
27 June 2011, 11.30pm
Just beet it - what a thriller
This weekend's 10 course beetroot degustation was amazing! I will never again underestimate how delicious and versatile the humble beetroot can be. A shining example of chef Pat's skills & the ever unique vision of Dave Hynes. Brilliant work you guys. Can't wait for the spring reveal. Thanks for the warm winter hospitality and your passion for all that is wonderful about food. Provenance is a true Melbourne treasure!
Food:
Visit: Sun 26 June 2011
Mealtime: dinner
Service:
Atmosphere:
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