New to the beautiful town of Beechworth, Provenance Restaurant and Luxury Suites sits in the historic former Bank of Australasia building, built way back in 1856 during the gold rush. More recently, the Bank Restaurant and Mews held the fort, and Provenance takes the reigns to continue the legacy of a piece of Australian history. Instilled with new energy by the former owners of Range in Myrtleford, Michael Ryan and Jeanette Henderson, the restaurant has been stylishly refurbished, and the menu reflects a thoroughly modern Australian selection of tastes with a contemporary regional edge.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Sun 6.30pm-10pm Fri & Sun 11am-3pm
Modern Australian
Signature dish: Butter sautéed cauliflower with brown butter jelly, hazelnut crumble, mustard sabayon
Cuisine notes: Contemporary regional
Entree: $20-$24
Mains: $30-$35
Dessert: $13-$14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Gourmet Traveller Feature Review - "Michael Ryan’s excellent cooking highlights the strength of local produce and places Provenance among the country’s best regional restaurants, writes Michael Harden. "
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