You know you've come to a pub that's serious about its steaks when one of the toppings for your meat is more meat. Welcome to flavour country. Not to be one-dimensional, the Prince also offers a wide range of non-cow options to tempt your tastebuds, including the house specialty risotto. But where this place really stands out is its MSA-graded Graziers steaks. Try the 400g rib eye topped with a rack of barbecue ribs for a truly meaty challenge.
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