This valiant Moss Vale noshery offers diners a slew of mod-Oz dining delights. Taking on a chic Parisian, bistro-esque tone at night, complete with paper tablecloths, Post Cafe and Bar pleases diners with meals that include braised lamb shanks with roast pumpkin, and ocean trout atop a bed of kipfler potatoes, and green and white beans.
Open
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w
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
Late
Daily 8am-noon Wed-Sun noon-3pm Fri-Sat 6pm-9pm
Modern Australian
Mains: $10-$27.50
Dessert: $7.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 78
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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