As the Indian Ocean looms in the distance and the sun sets upon the broad horizon, Portofinos Quinns Beach gives diners a front row seat to these beautiful sights. Hidden away at Quinns Beach, this snazzy cafe is a more informal version of the original Portofinos in Hillarys Boat Harbour, though the focus remains centred squarely on fresh Mediterranean cuisine. Offering counter service inside the cafe and an outdoor kiosk for takeaway coffees, snacks and sweets, this is one versatile venue. If you're opting for the former, your tastebuds are probably going to be vulnerable to the hot breakfasts, salads, sandwiches, pizzas, pastas, steaks, and fish, lamb, chicken and veal specialties.
Adam Bub
Open
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t
w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 8.30am-4.30pm
Cafe and Mediterranean
Signature dish: Tasmanian salmon, brie tart, orange and mesclun leaf salad
Entree: $3-$16
Mains: $15-$32
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
mum of three
|
20 October 2010, 6.24pm
Best Meal ever
Have had a couple of lunches in the cafe section in last few months - and both were lovely. Went there for dinner in the newly opened Restaurant side (26/09/10)and had one of the best (if not the best) meals ever. I had Beef fillet - cooked to perfection and potato stack and roaster vine tomatoes were devine ! Husband had Barramundi and daugher had Pesto Pasta and Prawns - both these were totally yummy. Husband travels a lot domestic and internationally with work - thus eats in a lot of reataurant and hotels - and he also commented that it was one of the best meals he's had. We followed it with very delish desserts ! Beautiful setting on the beach, Service was 'tip-top' - very prompt and proffessional. Havent stopped raving about it to friends and family. Highly recommended. Well done. I'll be back !!
Food:
Visit: Sun 26 September 2010
Mealtime: dinner
Service:
Atmosphere:
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