Finely attuned to the laidback "permanent holiday" lifestyle of the sun-soaked Newport Quays in Port Adelaide, this stylish cafe and bar makes relaxation an art. Not only does the suave red and white-glowing bar invite luxurious nights with fine wines and lavish cocktails, but the interior and exterior dining spaces seat you right by the river - a calm and cool place to enjoy the suitably Mediterranean menu. Run by the same culinary team as Semaphore's Phore Seasons, Portobello's menu encompasses bread, tapas, pizza, grill and seafood delicacies (with the namesake portobello mushrooms scattered across various enticing dishes).
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
O
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Late
Tue-Fri noon-late Sat-Sun 8am-late (closing times may vary)
Breakfast, Cafe, Italian, Mediterranean, Ribs and Grill, Seafood, Spanish, Steak, Tapas and Vegetarian
Signature dish: Portobello penne or linguini with smoked bacon, chilli, anchovies and tomatoes
Entree: $5-$9
Mains: $16-$33
Dessert: $3-$7
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $10 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Dyno17
|
11 August 2010, 11.07am
Love Portobello
I have the fortune to live in the New Port Quays development and am pleased to be able to have Portobello Food Kitchen Bar in the locale. the management and staff are always friendly, treating you as though you are their fav customer at all times. the food is always excellent and served within a good time frame. Try it, I am postive you will like it!
Food:
Visit: Wed 11 August 2010
Service:
Atmosphere:
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