Tucked discreetly behind the lively and grand Greengate Hotel, this classy and contemporary restaurant and bar space flows onto a tranquil terrace, providing ample areas for families and groups to spread out and let the good times flow. With a tremendous selection of Australian, French and New Zealand wines, as well as mouth-watering cocktails and 10 beers on tap, Portico is well stocked in the drinking department. Its dining delicacies also aim to impress, comprising of modern Australian recipes using premium ingredients. Steak and seafood aficionados can salivate over selections such as the snapper and fennel pie with lobster-infused mash, the wagyu beef burger, and the mighty grain-fed Angus, eye fillet and rib eye steaks. On Sundays, Portico's brunches are sure to reinvigorate anyone recovering from a post-Greengate hangover.
Adam Bub
Open
m
t
w
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f
s
s
Breakfast
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
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O
Late
Mon-Sat 11.30am-11pm (kitchen closes 9.30pm) Sun 10am-10pm
Breakfast and Modern Australian
Signature dish: Beef Wellington
Dry aged fillet of beef wrapped in mushrooms, fresh herbs,
prosciutto & homemade puff pastry served with dauphinoise
potato and red wine jus
Entree: $6.50-$18
Mains: $15-$32
Dessert: $9-$14
Set menu:
2 courses,
$25
$25 2 course lunch menu mon-sat Bar snacks available; set chefs menus feature two courses for $38 or three courses for $50; 20% discount for Seniors on a la carte meals from Sun-Thu
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Group bookings up to 20 welcome
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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