Boasting arguably the best real estate in Parramatta, this modern venue takes full advantage of its riverside location. The open-planned indoor dining room makes the venue bright and airy, cascading with natural light, and the outdoor deck is simply stunning.
The menu here is modern Italian with a casual feel, and the dishes themselves evoke the flavours and images of a Tuscan villa in spring or a comforting trattoria in winter, from the papparadelle gamberoni with king prawns to the creamy penne alla boscaiola.
Nick Eggert
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Thu 9am-10pm Fri-7am-10pm Sat-Sun 8am-10pm
Italian, Modern Australian and Seafood
Entree: $14-$22
Mains: $16-$34
Dessert: $9-$13
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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