Restaurant Information
Pondok Bali
You can almost feel the sand under your feet at Pondok Bali, the most authentic Indonesian eatery in the city. Decorated in all the colours of a tropical fruit basket, it's easy to settle in for a relaxed, romantic evening here, and owner and chef Junaidi Djapri smiles in the knowledge that couples have come here to celebrate anniversaries of their Bali weddings. Indonesian-born, his halal-prepared food has also been enjoyed by many holidaying Muslims over the past decade. From the menu, prawn and corn fritters make for nice nibbles while you meditatie on your main. Sanur fried chicken is a lightly spiced, flour-coated fillet served with a tangy Balinese lime sauce. Tender beef slices are simmered and stewed in tomatoes, ginger, spices and soy sauce. Banana leaf fish is marinated in herbs and spices then grilled in the leaf. A side of spicy boiled then deep-fried eggs is imperative here; they come with a finger-licking sauce. Pandan pancakes, with a sweet filling of coconut and palm sugar, will delight as a dessert.
Roz Taylor
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| Breakfast |
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| Lunch |
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| Dinner |
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Wed-Fri noon-2.30pm Mon-Sat 5pm-10.30pm
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Halal and Indonesian
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Entree: $5.90-$9.80
Mains: $13.90-$20.50
Dessert: $5.50-$7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
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This venue accepts bookings. Group bookings are supported. |
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Seats 90 |
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Outside dining area |
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Wheelchair access
and wheelchair-accessible toilets
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Ample parking
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Take-away available |
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Home delivery available |
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Phone: (08) 8232 0588
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