A fine-dining option with a tropical bent, this restaurant within a resort aims to provide the full indulgent, holiday experience and leave you feeling satisfied and spoiled. With dishes like seared salmon fillet on black linguine with tomato, beans, olives and flat parsley, the fare is light, modern and Mediterranean-influenced. There are quiet corners of the garden for intimate dinners, and larger tables to settle in with a group for the night.
Open
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Breakfast
Lunch
O
Dinner
O
O
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Late
Modern Australian and Seafood
Entree: $14-$20
Mains: $22-$30
Dessert: $9-$16
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 60
Wheelchair access
and wheelchair-accessible toilets
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