Owned by the same family for almost 30 years, this much-loved friendly bay-side eatery offers up homely, hearty Italian in unpretentious surrounds. The duck and mushroom risotto is a popular option, as is the salmon linguini and chicken livers (flamed in brandy with bacon, onions, green peppercorns and port wine and served on toasted bruschetta - rich but delish!). Delivery and BYO are available at reasonable prices, as is delivery of wine and beer with your food order, which is perfect for easy, low-key dinners at home with friends.
Open
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Breakfast
Lunch
O
Dinner
O
O
O
O
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Late
Sun 11.30am-3pm Daily 5.30pm-late
Italian
Entree: $12-$24.50
Mains: $15-$34
Dessert: $9-$14
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is not available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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