Breakfast, European, Modern Australian and Tapas
Signature dish: Spinach rotolo with burnt butter sauce, crisp sage leaves and freshly shaved parmigiano reggiano
Mains: $20-$40
Small plates and share plates available
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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