White walls, gleaming wooden floors, a sleek panelled bar and a scattering of proud green ferns lend this Surry Hills pub a fresh and stylish appeal. While you're not exactly burdened with choice here, with only a limited selection made up of classic dishes such as club sandwiches and beef cheeseburgers, this simplified approach won't disappoint. The spinach and ricotta cannelloni comes with a lip-smackingly rich roast tomato and basil sauce, while the salt and pepper squid with chilli jam is crisp and tasty.
Open
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Breakfast
Lunch
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Dinner
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Late
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Tue-Sat noon-9pm a limited selection of bar snacks is available until late
Pub Grub and Steak
Signature dish: 300g black angus grain-fed sirloin with either a blue cheese butter or mushroom sauce served with french fries and a side salad
Entree: $9
Mains: $10-$18.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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