This modern cafe-cum-restaurant is set within the unique surroundings of the heritage-listed Toowoomba railway station. While the lunch and dinner menus feature hearty modern Australian classics such as steak and seafood, Platform 9 is particularly popular for their exceptional high tea, complete with modern accompaniments.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
Late
Tue-Sun 8am-3pm Fri-Sat 5.30pm-late
Cafe and Modern Australian
Entree: $13.50-$22
Mains: $19-$36
Dessert: $9.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
kezza01
|
28 May 2011, 8.02pm
Great place to enjoy breakfast
My husband and I found Platform9 a very enjoyable and relaxing place to eat. The character and historical value of the building definately adds to the atmosphere. The food, coffee and atmosphere combined for a great outing.We will definately return to this venue.
Food:
Visit: Sat 28 May 2011
Mealtime: breakfast
Service:
Atmosphere:
Posted by:
D&J44
|
27 January 2010, 1.30pm
not worthy
My mother arranged for a family get together here and we were ultimately under whelmed. It was a very warm day and coming into the dining area, it offered little reprieve from the heat outside, only certain pockets of airconditioning were comfortable to be in. The setting is very quaint and appealing and the history which it shares is interesting. We were one of two bookings, but the staff were either inattentive or tending to the first, larger booking. It was a while before drinks were offered, and for a high-tea, the tea had to be requested specifically. The tea when it did come was poor. For a 'high-tea' to serve bushells tea bags is insulting. My family happens to be very picky with tea, and we expected more from such a lovely old venue, which promises so much. The array of food was fairly expensive, but the quality was lacking. The little slices were far too sweet and not that fresh. I also found a few scones which were rock hard (I had to use a lots of force with my knife to cut it - I didn't bother eating it).
I hope they lift there game for their own sakes.
Food:
Visit: Sun 24 January 2010
Mealtime: afternoon tea
Service:
Atmosphere:
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