This slick industrial-style booze barn is packed with all the mod-cons of a contemporary pub: flat-screen tellies, plenty of spots and outdoor spaces to lounge in, extensive tipple, and hearty mod-Oz fare.
The venue incorporates a polished modern geometric design alongside attractive rustic details like exposed brick walls and warehouse-style ceilings.
The menu is broad, covering breakfast, light lunches, share plates, cheese platters, mains and desserts. You can expect such tantalising dishes as the "Otway Pork" cutlet with peri peri seasoning, chargrilled corn, roasted kipfler potatoes and a chilli and coriander creme fraiche.
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