Deep in banana country, this Coffs Harbour hotel dishes up hearty home-style feasts - with hardly a yellow-skinned fruit in sight. Unsurprisingly though, Piemans at the Planto is known mostly for its oven-baked pies with mashed potato and good old mushy peas. Diners can select from warming options such as beef steak pie, a spiced Indian curry pie or even an old-style lamb and vegetable shepherd's pie. Piemans also serves up traditional pub favourites, including chicken parmigiana, veal cordon bleu and a fisherman's basket served with a side of basil mayonnaise.
Elizabeth Niland
Open
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t
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s
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
Late
Mon-Tue 11am-3pm Wed-Fri 11am-3pm, 5pm-8pm Sat 5pm-8pm
Pub Grub
Mains: $11.50-$14.50
Dessert: $5
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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