This eatery serves up a mix of Mediterranean flavours, with an emphasis on Grecian gastronomy. For starters, you can expect dishes such as prawns al a Greque - tiger prawns pan-fried with feta and olives. Turn to the mains and you'll find all the Greek classics are present. Souvlaki Plaka - pieces of tender pork fillet and mixed vegetable pieces, aged in fresh herbs, olive oil and white wine - will keep souvlaki diehards happy. The mezze plate for two offers souvlaki, a range of dips and pickled delights, served with pita bread. The moussaka will delight fans, with its tasty mix of potatoes, bechemel sauce and spiced beef mince. The obligatory baklava, in all its sticky glory, is a crowd pleaser come dessert.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11.30am-2.30pm Mon-Sat 5.30pm-10pm
Greek
Payment accepted: MasterCard, Visa, Diners Club, American Express, personal cheques accepted and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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