Diners here can look forward to a warm reception, casual environment and hearty Irish fare to escape the hustle and bustle for a few hours.
The traditional Irish folk music is a nice touch in a place that is as comfortable as a rug by an open fire. The menu offers a range of classic Irish dishes, steeped in the heritage and culture of the land of potatoes. The beef and Guinness pie, although mandatory, is a highlight among many standouts.
The best part about this place, however, is that the staff understand that a well-poured Guinness takes time and care, and the anticipation should be savoured as much as the taste.
Nick Eggert
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri noon-3pm, 5.30pm-9.30pm Sat-Sun 1pm-9pm
Irish and Pub Grub
Entree: $8-$14.50
Mains: $13.50-$26.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Slycow
|
5 October 2010, 2.29pm
Great Beef & Guinness Pie!
The beef & Guinness pie is Great! The crust is flaky like a croissant. Combined with a pint of draft Guinness, it's a great meal; and I don't usually like beer! Fish & chips are light. Chicken schnitzel is OK. bangers & mash did not match my memories of London's pubs.
Food:
Visit: Fri 24 September 2010
Mealtime: dinner
Service:
Atmosphere:
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