Armed with plenty of pizza pizzazz, Riccardo Moretti brings his expertise as a double winner of the national Dairy Farmers Best of the Best Pizza Challenge and previous head of Bankstown institution Pizzeria Bellucci. Now, Pizzitalia meshes together Moretti and his brother Michael's passion for traditional Italian pizza and pasta, though be prepared to try one of the diverse gourmet offerings here too.
On the "old school" side you'll find classics like ham and pineapple, napoletana and the four-cheese Awesome Foursome. The rest of the pizza menu covers meat, chicken, seafood, vegetarian, "deli-style" prosciutto pizzas and some very interesting dessert pizzas. Of course, hearty pastas and fresh salads give you another option, if you're not so into the crusted creations. This warm little eatery sure serves up the goods.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Mon-Fri 4pm-10.30pm Sat-Sun noon-11pm
Italian and Pizza
Signature dish: Riccardo's All Timer pizza - sauce, mozzarella, oven-roasted chicken, avocado and sundried tomato
Mains: $9.90-$21
Dessert: $4
Payment accepted: MasterCard, Visa, EFTPOS available in store and EFTPOS
BYO (wine only) $1.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
2 Wishlists
