Restaurant Information
Pizzitalia
Armed with plenty of pizza pizzazz, Riccardo Moretti brings his expertise as a double winner of the national Dairy Farmers Best of the Best Pizza Challenge and previous head of Bankstown institution Pizzeria Bellucci. Now, Pizzitalia meshes together Moretti and his brother Michael's passion for traditional Italian pizza and pasta, though be prepared to try one of the diverse gourmet offerings here too. On the "old school" side you'll find classics like ham and pineapple, napoletana and the four-cheese Awesome Foursome. The rest of the pizza menu covers meat, chicken, seafood, vegetarian, "deli-style" prosciutto pizzas and some very interesting dessert pizzas. Of course, hearty pastas and fresh salads give you another option, if you're not so into the crusted creations. This warm little eatery sure serves up the goods.
Adam Bub
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Mon-Fri 4pm-10.30pm Sat-Sun noon-11pm
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Italian and Pizza
Signature dish: Riccardo's All Timer pizza - sauce, mozzarella, oven-roasted chicken, avocado and sundried tomato
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Mains: $9.90-$21
Dessert: $4
Payment accepted: MasterCard, Visa, EFTPOS available in store and EFTPOS
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BYO (wine only) $1.50 corkage per person.
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This venue accepts bookings. Group bookings are supported. |
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Wheelchair access
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Ample parking
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Take-away available |
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Home delivery available |
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www.pizzitalia.com.au |
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Phone: (02) 9712 5707
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