Recognised by The Age as one of Melbourne's prime pizza spots, Pizze Vini Spuntini shows that quality Italian cuisine is alive and well in the suburbs. An off-shoot of Chadstone's Caffe Vini e Spuntini, this boisterous dining room bristles with locals who heartily return for authentic , thin-crust, rectangular pizzas with appetising gourmet toppings like radicchio and gamberi, and veal sausage with caramelised onion and basil. The wine and beer list provides plenty of thirst-quenching accompaniments for those eating in, while the gluttons who order takeaway can lick their lips - and fingers - in the comfort of their own homes.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Wed-Sun 5pm-11pm (closing time may vary)
Italian and Pizza
Signature dish: Osso Buco papardelle
Entree: $12-$21.50
Mains: $21-$29
Dessert: $8.50-$20
Three courses for $25-$35
Payment accepted: MasterCard, Visa, American Express, Bankcard and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $5 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unagi
|
15 June 2010, 4.43pm
Always a good meal
I have eaten here on numerous ocasions, the food is always really tasty. The menu has plenty of options. The pizza is fantastic as are their pastas. I love the warm olives for entre and the whitebait when they have it. Service is always very good. Would definitely recommend this to others and will continue to head back to this place.
Food:
Visit: Tue 15 June 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
LouieSkafe
|
21 October 2009, 1.27pm
Must Try - Treat yourself
The Food was amazing, you must have a mixed platter entre - the fried Boconcini is to die for. Had the sausage pizza, they are rectangle & a decent size too. Little expensive however definitely recommend you try & let the food speak for itself....
Food:
Visit: Wed 14 October 2009
Mealtime: dinner
Service:
Atmosphere:
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