This family-run Italian takeaway joint has been spinning pizzas since 1993, but even before that, patriach Tony Cestrilli was pioneering the fine art of pizza making, cooking for Bob Hawke, Shane Warne and other celebrities and steadily building up a reputation as one of the best pizza spinners in Western Australia. This place has become an institution, and is well-known among those serious about authentic takeaway pizzas.
Penny Cropper
Open
m
t
w
t
f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
O
O
Late
Public holiday Mondays only Tue-Wed 4.30pm-8pm Thu 4.30pm-8.30pm Fri-Sat 4.30pm-9pm Sun 4.30pm-8.30pm
Italian and Pizza
Entree: $4.50-$7.50
Mains: $8.60-$21.90
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about Pizza Pasta Boulevard
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
