In the leafy suburban hub of Templestowe Lower, this busy local pizza and pasta hut doesn't just stick with tradition, incorporating its own modern concoctions into the mix. Freshly made in the restaurant's wood-fire oven, hearty selections include the zucca e porri, featuring roasted pumpkin, caramelised leek, and fior di latte (a mozzarella cheese). Cravings for sweetness can easily be satiated by the regularly changing sweet pizzettas, the Nutella calzoncino, and the mother of Italian desserts, the homemade tiramisu.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5.30pm-10pm
Italian and Pizza
Signature dish: Goats cheese ravioli with Salsa Verde
Mains: $14-$21.50
Dessert: $4.50-$9.50
Payment accepted: Cash Only
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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