Pizza e Fichi is a traditional and truly gourmet pizza house; Chef Alessandro D'Auria was trained in Italy and has brought back an ethos of pure and tantalising pizza gastronomy. On offer are delicious combinations such as prosciutto, gorgonzola and fig, as well as the lustrous combination of asiago, mozzarella, pancetta and chicory. Additionally, the restaurant boasts a diverse and reasonably-priced selection of Italian beers and wine.
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