Named after a thorn or spike that the forefathers of tapas used to secure the toppings to their bread long ago, Pintxo (pronounced pin-cho) is all about the culinary traditions of Spain. Select a tasty plate or two from the tapas train, dine in the restaurant or let the experts do the choosing with one of four different set menus sure to have something for everyone.
Try the popular the cordoban pork rolls, prawns wrapped in pancetta or empanadas as you sip your way through a jug of Pintxo's red or white sangria.
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 5.30pm-10pm Sun 2pm-10pm
Gluten-Free, Spanish, Tapas and Vegetarian
Signature dish: Cordoban Pork Rolls; Scallops in Cava
Entree: $4-$6
Mains: $8-$16
Dessert: $11-$16
Set menu:
7 courses,
$27
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings are taken for the taperia only. We do not take bookings for the tapas train
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