After a successful stint at Terranova, Head Chef Edoardo Strappa brings his unique brand of rustic Italian fare to the lucky residents of Unley.
Marrying the classic cooking techniques of Italian cuisine with the immaculate produce found in Australia, the Umbrian-born chef offers up hearty and comforting food at Pinocchio. From the food to the decor, everything about this place is warm, inviting and sings the praises of Italian food and culture.
Open
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Breakfast
Lunch
O
O
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O
Dinner
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Late
Mon-Fri noon-2.30pm Mon-Sat 5.30pm-late
Italian
Signature dish: Ravioli with kangaroo
Entree: $6-$17.50
Mains: $18.50-$32
Dessert: $7.50-$14.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $13 corkage per bottle. Prices are negotiable
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 96
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
cazwinkie
|
15 December 2010, 9.27pm
Fantastic italian experience
From the moment you enter and are greeted with that lovely italian accent, you know you have stumbled into a little piece of Italy. Friendly wait staff make your dining experience enjoyable and the food speaks for itself. The homemade pasta is just as it should be, with our whole table not leaving a mouthful. Coming from Sydney, the pasta quality reminded me of that of A Tavola in Darlinghurst.The Tiramisu for dessert is a must and again the bowl was licked clean! A little undiscovered gem in Unley!
Food:
Visit: Wed 15 December 2010
Mealtime: dinner
Service:
Atmosphere:
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