The Pink Peppercorn, at the Taylor Square end of Oxford Street, serves tradition Laotian food with a twist. Laotian cuisine has both Chinese and French influences and is also similar to its next-door neighbour, Thailand, which has a sizeable Laotian community. The food is spicy, saucy and sweet with liberal doses of chilli, kaffir lime and lemongrass.
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-10pm
Burmese, Laotian and Modern Asian
Signature dish: Warm lamb or beef salad tossed in fragrant herbs, mild chilli, lime, tamarind or lemongrass dressing
Entree: $12-$14.50
Mains: $21-$27
Dessert: $10.50-$15.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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