In the heart of Brisbane CBD, nestled against the Brisbane River, sits this traditional British pub bistro. As far as pub dining goes, this place is one of the industry leaders solely for their produce. With beef sourced from their own herd of Black Angus cattle in Bilambil Heights and their own organic herbs and spices grown on their farm in Brisbane's western suburbs, customers can be fairly certain of the quality of produce being used in this kitchen.
Combine this with a broad selection of nearly 20 draught beers to wash it down with and you start to get an idea of what this pub diner is all about: generous portions of comfort food served in a relaxed environment.
To make things even easier, the supper menu is available until 1am on Friday and Saturday nights, just in case you get distracted by after-work drinks at the end of the week.
Nick Eggert
Open
m
t
w
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f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Mon-Thu 7am-10pm Fri 7am-1am Sat noon-1am Sun 8am-10pm
European and Pub Grub
Entree: $12-$30
Mains: $13.50-$42.50
Dessert: $13.50-$18.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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