With produce sourced from their own farm, including organic herbs and spices and 36-month-old grain-fed Black Angus steers from their own herd, this pub-style restaurant is definitely a cut above the rest. On top of a strong commitment to high quality produce, this pub bistro also boasts a wide selection of tap beers and wines to match anything you fancy from the menu. The roast pork loin stuffed with bacon, apricot and camembert served on sweet potato mash and topped with crackling for example is just dying to be matched with a nice light tipple like a Bulmers; the crisp apple cider makes a great replacement for the traditional apple sauce. Meanwhile, the slow braised lamb shanks would marry well with one of the many robust reds from the wine list. Alternately, the James Squire Golden Ale would work as an accompanier, for those who are so inclined.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 11am-9.30pm
European and Pub Grub
Mains: $18.50-$49.50
Dessert: $12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Pig 'n' Whistle
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
1 Wishlists
