Hiding unobtrusively inside the old English style pub The Pig and Whistle is an oasis of calm and civilization where gentlefolk can escape from the hustle and bustle of a long days shopping and indulge in a spot of tea. There are 40 to choose from, in fact, served in silver teapots and fine china. Fleet Street's high tea boasts a selection of quiche, ribbon sandwiches, scones and petit fours guaranteed to satisfy the most ravenous shopaholic.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 11am-10pm
English and European
Entree: $12
Mains: $23
Dessert: $9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
Seats 300
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Idine
|
22 March 2010, 7.09pm
We were ripped off royally
My partner and I went to the Pig and Whistle to have dinner and enjoy the St Paddy's Day festivities.The food was good, but overpriced and when we checked the bill the next day, we discovered that we had been charged $14.00 per glass of wine ie $42 for 3 glasses of wine. The menus stated $8.50. The manager has refused to refund us the amount we are owed. I guess he thinks he is going to get away with this. I don't think so! Centre Management are not impressed either.
Food:
Visit: Mon 22 March 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Eagerdiner
|
19 November 2007, 4.18pm
This place is fairly average
My visit to the Pig was on a Sunday at lunch time. I was a bit sceptical of having lunch at a restaurant in a shopping centre, but the decor in the Pig intrigued me so I decided to give it a go. The English-style decor is pretty much the best aspect of this restaurant. It's cute, quaint and cosy and reminded me of being in a pub in England. The food was disappointing. We had nachos and a BLT. The aioli that came with the BLT was perhaps the worst aioli I have ever had. The nachos seemed microwaved, rather than done in the oven. For the prices that they charged for these meals, I expected a decent feed. But to be honest I felt like I could have paid less than half those prices and had just as a good a meal in the foodcourt not 10 metres away. The service was not too bad - the staff did try hard but they were busy and understaffed. We did not have a dedicated waiter. Every time we dealt with waitstaff it was a different person each time. I would only go back for a beer, which admittedly they do have a good selection. But $8 for a pint and $4.70 for a half pint? That's a bit steep!
Food:
Visit: Sun 18 November 2007
Mealtime: lunch
Service:
Atmosphere:
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