This pub restaurant serves up your regular pub grub with added pizzazz - the most popular dish would have to be the braised lamb shanks bedded on pureed potatoes and topped with a rustic tomato chutney and roast garlic jus. The sorts of meals that you'll find here are fashioned to complement the many imported English beers found on tap. So, if it's a hearty meal and solid ale you're after, this is the place to go. Unassuming, friendly service and affordable prices make this place ideal for a robust get-together with mates.
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
O
O
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O
O
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Late
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O
Mon-Thu 11am-10.30pm, Fri-Sun 11am-midnight
English and Modern Australian
Entree: $6.90-$12.90
Mains: $12.90-$29.90
Dessert: $8.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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