"The world is your oyster", so the saying goes, yet at Pierre's Oyster Seafood Restaurant, the world is actually made up of oysters in all of their slippery and succulent glory. Before you even get to the entrees, a slew of oyster varieties coax you into submission, from the au naturale oysters with lemon, to the more gourmet freshly shucked kind with smoked salmon, Champagne and Yarra Valley caviar.
Now that your oyster adventure is done, you can concentrate on entrees and mains from both land and sea, such as chargrilled ox tongue, pan-fried John Dory fillet, Southern rock lobster, and twice-cooked duck breast, to name but a few of the many menu highlights. The desserts continue the decadent and highly French-influenced trend, featuring crepe suzette, vanilla creme brulee, a chocolate tart and much more to complete your refined dining experience.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Fri noon-3pm Tue-Sun 6pm-late (closing times vary)
French, International, Ribs and Grill and Seafood
Signature dish: Southern rock lobster
Entree: $16-$22
Mains: $28-$145
Dessert: $15-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
What you say about Pierre's Oyster Seafood Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Donmac
|
11 April 2011, 1.56pm
Fantastic seafood and staff
I took my sister from Canada for lunch and what a wonderful time we had. The service and food were perfect. Staff extremely friendly and helpful Highly recommend to everyone
Food:
Visit: Fri 8 April 2011
Mealtime: lunch
Service:
Atmosphere:
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