While the exact number of pickled peppers picked by Peter Piper remains one of the greatest enigmas of our day, his partial namesake, Peter Wilson, explores their culinary potential as the owner of one of Lismore's favourite restaurants. Pickled Peppers is where you can still find freshly cooked home-style meals; "the type your Grandma used to make", as Peter describes it. The homely cuisine is matched by hearty service and richly-coloured, welcoming interiors.
Open
m
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w
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f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Mon-Sat 8am-5pm
Modern Australian
Mains: $5.60-$9.50
Payment accepted: Cash Only
Children's menu
This venue accepts bookings.
Seats 48
Wheelchair access
and wheelchair-accessible toilets
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