A modern Italian eatery, this restaurant pleases with a contemporary take on many a traditional Italian dish. Diners here are invited to feast on entree delights, such as agnolotti stuffed with roast duck and served in a sage, basil and butter sauce, or oven-roasted field mushroom stuffed with feta, olives, roasted capsicum and parmesan.
Mains on offer here include braised lamb shanks served atop creamy garlic mash, or veal back strap, grilled then braised in Marsala and cream and served in a balsamic reduction.
Open
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Breakfast
Lunch
O
O
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O
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O
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Dinner
O
O
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O
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Late
Tue-Sun noon-3pm, 6pm-10pm
Italian and Mediterranean
Entree: $4.50-$19
Mains: $25.50-$39.90
Dessert: $8-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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