Charmingly cloistered in the quiet enclave of McMahons Point, Piato Restaurant is a traditional Italian restaurant, cafe and bar that buzzes with its own European feel. The leafy alfresco area on Blues Point Road lets diners casually enjoy coffees and nibbles in the open air, while the classier rear courtyard provides further seclusion and lovely vistas of Sydney Harbour. You'll find a bevy of Italian and European delights on the menu here, including homemade duck liver pate, squid ink linguini, twice-cooked pork belly, and that much-adored Italian dessert staple, homemade tiramisu.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 7am-10pm (closing time may vary during the week)
European and Italian
Signature dish: Twice-cooked pork belly served with a creamy white bean, chorizo, pork sausage casserole and finished with a preserved lemon salad
Entree: $6-$20
Mains: $17-$44
Dessert: $10-$14
Seafood platter for two $95; set menus $28-$65
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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