Pairing modern Australian's demand for fresh produce and creativity with classic French flavours and knowhow, this stunningly presented restaurant and bar located on Brisbane's South Bank is a gourmand's dream. Culinary highlights include the confit duck leg with salad of watercress, dried cranberries, and walnut and fig jus. Salivate over the meticulously selected French wine list and order yourself a glass - or better yet, a bottle.
Open
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Breakfast
O
O
O
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Lunch
O
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O
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O
O
Dinner
O
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O
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O
Late
Mon-Sun 7am-late
Breakfast, Cafe, French, International and Modern Australian
Entree: $12
Mains: $22
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. No booking via email
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