In the tradition of the classic pho house, this restaurant is clean and simple, focusing on producing high quality food. Not surprisingly the pho is house specialty, but they have broken with tradition slightly to offer it as a classic beef soup or as a chicken option too. The Vietnamese rice paper rolls are outstanding as well, but the unexpected standouts are the select Malaysian options on the menu.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Sun-Wed 11.30am-9.30pm Thu-Sat 11.30am-10pm
Chinese and Vietnamese
Entree: $5-$14
Mains: $9-$21
Payment accepted: MasterCard, Visa and EFTPOS
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