Andy Phipps (aka Phippsy) is a bit of local celebrity, demonstrating his skills at both fishing and cooking with a host of cookbooks and television appearances. This hero to prawn-barbecuing blokes everywhere has opened his own restaurant in Coolum, employing his grill skills with a menu of seafood and steaks. Naturally, Queensland seafood dominates, alongside grain-fed Aussie beef. But there are also daily specials, which might feature more exotic treats.
Open
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Breakfast
Lunch
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Dinner
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O
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Late
Sun 11.30am-3pm Wed-Mon 5.30pm-10pm
Modern Australian, Seafood and Steak
Entree: $14.50-$20
Mains: $24.50-$33.50
Dessert: $8-$11
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $7.50 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
JNM
|
14 June 2008, 11.29am
More than just seafood
What a surprising little gem. We had a selection of entrees and shared a couple of main dishes. Everything from the trio of oysters, fresh snapper to the veal was first class. Definitely at the top of the list for the Sunshine Coast. You will not be disappointed!
Food:
Visit: Thu 5 June 2008
Mealtime: dinner
Service:
Atmosphere:
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