Located in a converted flour mill in the Petaluma Winery, Bridgewater Mill is an elegant statement in food, wine and setting. The menu is overseen by Le Tu Thai, whose French/Vietnamese background influences dishes such as beef fillet with oxtail pie, foie gras with mustard sauce, and smoked rabbit terrine with preserved cumquats. The food is complemented by a wine list that is biased towards the wines of Petaluma.
Open
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t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
Late
Thu-Mon noon-2.30pm
Asian, French and Modern Australian
Signature dish: Kangaroo Island marron
Entree: $24-$27
Mains: $33-$39
Dessert: $18-$20
Three-course a la carte menu, $90 per person on Sundays and public holidays
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Bookings only accepted for groups of 10 or less
Seats 45
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "Many things don't change about Bridgewater Mill: alfresco lunch on timber decking beside a slowly turning water wheel; the interior dining conservatory with slate floors and black Series Seven chairs."
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
foodsnob
|
7 December 2009, 3.09pm
Bridgewater Mill.
I would never come to S.A without coming here.
The food is spectcular, the service is the best in S.A and the two optoins of seating are hard to beat. Out on the deck is as good a spot as one could ask, this time we sat inside with only 3 other tables ( they keep them spare in case deck tables wish to come inside.) and still found some lovely atmosphere by a large door opening onto a small natural rockface garden. Just sublime and worth the $90 for lunch easily. Must be the best lunch in South Australia after 10 years.
Food:
Visit: Sun 6 December 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
NFrancisco
|
21 April 2009, 1.11pm
Absolutely stunning
My husband and I had lunch at the Bridgewater Mill to celebrate our wedding anniversary.
Our expectations were exceeded in every respect - the food was outstanding, the service impeccable without being overly formal and the setting, with the mill wheel gently going around in the background as we overlooked the garden and creek, was relaxing and romantic. The perfect place for a special occasion, or just to treat yourself to a wonderful dining experience.
Food:
Visit: Sun 19 April 2009
Mealtime: lunch
Service:
Atmosphere:
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