This restaurant is located within the authentically Irish Daniel O'Connell Hotel and so offers a delightful evening of live music and log fires, eye-watering whiskey and the possibility of reminiscing about home (after all, don't we all have a bit of Irish in us?) before you even reach the dining room. Peppertree Restaurant occupies a timber-clad space at the back of the hotel, dotted with an eclectic selection of knick-knacks and curios. The menu has an Emerald Isle flavour, but goes far beyond the predictable Irish stew. The modern Australian dishes range from simple yet expertly prepared meats to innovative Mediterranean-influenced pastas. After one of these hearty serves, a glass of strong Irish spirit makes a satisfying digestif.
Shelley Tustin
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-9pm
Mediterranean and Modern Australian
Entree: $13-$16
Mains: $20-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $12 corkage per bottle.
Children's menu
Seats 95
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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