After leaving the Queanbeyan Bowling Club, the Nibblez caterers have moved on to bigger and better things, assuming residence in the newly spruced-up Roos Club.
Peppers @ The Roos is exactly what you would expect from the great team at Nibblez when given a bit more room to play. The menu skips between bistro classics and more modern fare effortlessly. The pork cutlet on a bed of creamy mash with pear and apple relish and seasonal veggies is a laudable interpretation of the club grub staple, while a tender duck breast with soy and ginger glaze on a bed of sweet potato mash with Chinese broccoli shows what this kitchen is truly capable of.
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
O
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Late
Daily noon-2pm, 6pm-late
Modern Australian, Pizza and Pub Grub
Entree: $4.50-$12.50
Mains: $12.50-$25.50
Dessert: $6.50-$8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 70
Wheelchair access
and wheelchair-accessible toilets
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