Situated in the Canberra Southern Cross Club, this stylish a la carte restaurant is surely a dining gem among locals who like a good night out without having to travel too far, and groups looking to enjoy a feast before one of the club's exciting live shows.
The main menu is packed to the brim with tempting modern Australian and international delicacies ranging from duck and native plum wonton and prosciutto-wrapped Berkshire pork fillet to honey and Greek yoghurt panna cotta. Many of the meals can be made for coeliacs upon request, so that should make things easier for the gluten intolerant.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 6pm-10pm
Gluten-Free, International and Modern Australian
Signature dish: Slow-cooked Moroccan lamb rump served with rosemary, potato rosti and madeira jus
Entree: $3-$17
Mains: $19.90-$28
Dessert: $9.50-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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